ACOL KM 2010 Anti MOLD, YEAST AND FUNGI on the foods

ACOL KM 2010

ACOL KM 2010 is a protective effective on the undesired MOLD, YEAST AND FUNGI on the foods.

In the experiments conducted with ACOL KM 2010, net results have been obtained.ACOL

In operation based studies, it is pulverized on the product, especially the yoghurt, at ambient temperature in summer (15% solution)

ACOL KM 2010 preserves the product for 10 days without the formation of any mold. This duration exceeds 30 days in cold chain environmen

ACOL KM 2010 is made by Turkey and is distributed by Dayan Arman Pouya Co in Iran

Application areas