KMK 2000
KMK 2000 is a protective effective on the undesired MOLD, YEAST AND FUNGI on the foods.
In the experiments conducted with KMK 2000, net results have been obtained.
In operation based studies, it is pulverized on the product, especially the yoghurt, at ambient temperature in summer (15% solution)
KMK 2000 preserves the product for 10 days without the formation of any mold. This duration exceeds 30 days in cold chain environmen
KMK 2000 is made by Turkey and is distributed by Dayan Arman Pouya Co in Iran