EK 831
EK 831 is an antimicrobial agent effective on four main types of pathogens (Salmonella, Coliform, E.Coll, S.Aureus) undesired on all processed meat products.
EK 831 is easy to use and does not operate on the yeast and culture, and destroys such microorganisms which pose danger on human health within 48 hours and prevents their regeneration for a long time.
EK 831 is FDA approved, and used in different parts of the food in the USA, Europe and Japan
Overdose of EK 831 does not pose any danger on human health.
In the experiments conducted with EK 831, total microorganism load of 8.000 – 100.000 in the products has reduced far below the acceptable standards and this load has become zero by increasing the amount of use
EK 831 is made by Turkey and is distributed by Dayan Arman Pouya Co in Iran