Whey Protein Concentrate :WPC
This powder is produced by removing minerals and Lactose from whey with filtration and contains 35-80% protein . This products is highly soluble , has high water absorption capability , jelly-forming capability , Emulsion and foaming properties . It is a good alternative for dried milk .
Applications of WPC
1 . Used in dairy products to increase dry matter and prevent yogurt's water separation
2 . Used in bakery industry to improve bread's surface color and reduce its staleness
3 . Used in meat industry in order to increase product's protein and also as Binder
4 . Used in producing macaroni , seasoning , pudding , ice-cream and cheese
5 . Improving the nutritional value of food products and enriching the products with protein
6 . Since it contains a large amount of Sulfidryl , can be a good alternative for egg albumen