Mono pump


 ?What is a pump
The pump is a mechanical device that transfers mechanical energy to the fluid, which, by increasing its flow pressure, allows displacement to be higher or even downstream.



 ?What is a mono pump

The mono pump is one of a variety of positive displacement pumps, also known as the "off-center spiral pump" or the "pump with a progressive cavity". This pump was invented by René Mono in the 1930s, which includes a rotor (a metal swivel ) Is a coil striker with tiny, deep throat ribs. The rotor steps are the stator half-steps. The rotor rotates inside the stator, and this rotates the cavities that pass from the suction side to the drift of the pump, and the pumped fluid is then transmitted.

The absence of leakage between the rotor and stator spirals causes the fluid to flow continuously and in a flow proportional to the pump speed. In order to avoid leakage between different stages, there should be a closed cavity. This cavity is formed by two sections of the rotor, each connected with a cross section on the stator. The rotor has a combinative movement, that is, at first, the rotation around the main axis and then the center-axis center of the rotation around the stator axis.


Mono pump components

- Rotor: The rotor or rotor is the main component of the pump and the rotor is a pump that drives the fluid forward by rotating it. The rotor is usually made of stainless steel. To reduce the friction and torque, and the ease of rotation, the rotor surface is as smooth as possible.

- Stator: It is usually made up of two parts, the inner made of elastomer and external made of steel. Elastomers are usually made of natural and synthetic rubber and plastics such as teflon, polypropylene and the like.


Mono pump application in food industry

Suitable for pumping food without damage to material texture, the ability to control the volume of outlet materials with the control of pump rounds, without the need for replacing spare parts, Stainless Steel 316 L, resistant to heat up to 130 ° C, resistant to chemicals such as Chocolate, Cream, Cheese, Yoghurt, Types of Paste, Concentrate, Jams, Honey, Types of Pulp, Sauce, Ketchup, Gluten, Starch Glucose, Bread Dough, Biscuits, Cakes, Whey, Edible Gelatin, Edible Oil, Fruit Pulp, Coffee , Tea, liquid glucose, syrup, canned food.

Application areas